Imperial Stout Recipe - Double Whisky Barrel Stout
Imperial Stout
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Double Whisky Barrel Stout
by BlackBeerd on 8/6/2024
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Amber
, Black Barley - US, Chocolate Malt - US, CaraBrown - US, Corn Sugar (Dextrose) - US, Cluster Hops, Fuggles Hops, lutra Homebrew Yeast, Clarity Ferm, whisky barrel chips.
22% - Liquid Malt Extract - Extra Light - US
55% - Liquid Malt Extract - Dark - US
7% - Dry Malt Extract - Amber
7% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
2.5oz whisky barrel chips at second
Tasting Notes (1)
Tasted on 8/25/2024 by BlackBeerd
Notes:
Fg 1.020 bottled. Precarbed thick and sweet, no bitterness.
Double Whisky Barrel Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.024
FG
-
52.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
38.5° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
376 per 12oz
Calories
Clone This Recipe
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