English Porter Recipe - English Oatrye Porter

Recipe Info

Recipe Image

English Oatrye Porter

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - DE, Oat Malt - UK, Chocolate Malt - US, Cascade Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Pale 2-Row - US
12
37
1
Mash
6% - Rye - DE
1.25
38
3
Mash
22% - Oat Malt - UK
4.4
28
2
Mash
11% - Chocolate Malt - US
2.2
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
9.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.5
Chinook
1
Pellet
Boil
10 min(s)
13
7.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Oatrye Porter
English Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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