English Porter Recipe - English Oatrye Porter
English Porter
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English Oatrye Porter
by Pelo on 7/27/2024
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - DE, Oat Malt - UK, Chocolate Malt - US, Cascade Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Chocolate Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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English Oatrye Porter
English Porter
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
26.9° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
142 per 12oz
Calories
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English Porter
OG: 1.040-1.052 / Your OG: 1.043 FG: 1.008-1.014 / Your FG: 1.011 IBU: 18-35 / Your IBU: 21 SRM: 20-30 / Your SRM: 26.9 ABV: 4-5.4 / Your ABV: 4.2 BG:GU: 0.35-0.87 / Your BG:GU: 0.49
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