English Porter Recipe - Tio Obscuro

Recipe Info

Recipe Image

Tio Obscuro

by on
All Grain
21 Liter(s)
20 Liter(s)
30 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Brown Malt - UK, Caramel Pils - DE, Chocolate - BE, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

51% - Pilsner - DE
2
38
1
Mash
25% - Pale Ale - DE
1
39
2
Mash
6% - Brown Malt - UK
0.25
33
65
Mash
10% - Caramel Pils - DE
0.4
34
8
Mash
8% - Chocolate - BE
0.3
30
340
Mash

Hops

Columbus
20
Pellet
Boil
15 min(s)
15
19.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tio Obscuro
English Porter
  • 21.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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