American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Crystal 40L - CA, Roasted Barley - US, Willamette Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
5
37
1
Mash
17% - Cara Malt - UK
1.125
35
17
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
2% - Roasted Barley - US
0.125
25
300
Mash

Hops

Willamette
0.4
Pellet
Boil
60 min(s)
6.9
13.8
Hallertau
0.6
Pellet
Boil
30 min(s)
4.5
10.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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