Witbier Recipe - Spiked Belgian Wit

Recipe Info

Recipe Image

Spiked Belgian Wit

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Pale Wheat - DE, Red Wheat - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Spiked Belgian Wit.

Fermentables

9% - 2-Row - US
2
37
1
Mash
45% - Pilsner - DE
10
38
1
Mash
9% - Pale Wheat - DE
2
36
2
Mash
36% - Red Wheat - US
8
38
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
11.8
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiked Belgian Wit
Witbier
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.016
IBU 0
120
IBU: 8-20 / Your IBU: 12
SRM 0
40
SRM: 2-4 / Your SRM: 2.9
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.23

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