Witbier Recipe - Spiked Belgian Wit

Recipe Info

Recipe Image

Spiked Belgian Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian wit with higher gravity than regular, but not quite a double.

Fermentables

8% - 2-Row - US
1
37
1
Mash
58% - Pilsner - DE
7.5
38
1
Mash
35% - Pale Wheat - DE
4.5
36
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.0
Saaz
1
Pellet
Boil
60 min(s)
3.8
11.8
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiked Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of New Witbier - 30 L - ...

Witbier
by Diogo1687 7/20/2024 5:26:54 AM

39 july 4 2024

Witbier
by Brewer 133099 6/23/2024 10:58:05 AM

Clone Of kronenbourg 1664 Blan...

Witbier
by Brewer 140761 6/20/2024 11:04:47 PM

Wit beer

Witbier
by Brewer 113768 6/18/2024 1:16:49 PM
© 2024 by brewgr.com. All Rights Reserved.