Witbier Recipe - Spiked Belgian Wit
Witbier
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Spiked Belgian Wit
by Pelo on 7/24/2024
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Pale Wheat - DE, Red Wheat - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Spiked Belgian Wit .
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spiked Belgian Wit
Witbier
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
12.1 IBU (tinseth)
Bitterness
0.23
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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