International Pale Lager Recipe - Citrus Chainsaw Massacre

Recipe Info

Recipe Image

Citrus Chainsaw Massacre

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 10 - US, Flaked Corn - US, Sabro Hops, Amarillo Hops, Lallemand Voss Kveik Homebrew Yeast, Lime zest, Lime juice.

This recipe was cloned from El Brujo Especial.

Fermentables

67% - Pilsner - US
6
34
1
Extract
11% - Caramel/Crystal 10 - US
1
35
10
Mash
22% - Flaked Corn - US
2
37
1
Mash

Hops

Sabro
0.5
Pellet
Boil
15 min(s)
15
13.3
Amarillo
0.5
Pellet
Boil
30 min(s)
8
11.0
Sabro
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8
0.0
Amarillo
1
Pellet
Boil
10 min(s)
8
10.3

Yeast

Lallemand Voss Kveik
80%

Other Stuff

Lime zest
1
oz
Boil
Lime juice
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add fresh lime juice to end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Chainsaw Massacre
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 35
SRM 0
40
SRM: 2-6 / Your SRM: 3.6
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.60

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