International Pale Lager Recipe - El Brujo Especial

Recipe Info

Recipe Image

El Brujo Especial

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Pseudo Mexican Lager using Lutra Kveik yeast

Fermentables

71% - Pilsner - US
6
34
1
Extract
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
24% - Flaked Corn - US
2
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
7.7
14.1
Sabro
0.5
Pellet
Boil
5 min(s)
15
5.5
Amarillo
0.5
Pellet
Boil
5 min(s)
7.7
2.8
Sabro
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Omega Yeast Lutra Kveik
75%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Lime zest
4
each
Boil
Lime juice
4
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add fresh lime juice to end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Brujo Especial
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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