American IPA Recipe - OJ on Parole-DESIGN-2017

Recipe Info

Recipe Image

OJ on Parole-DESIGN-2017

by on
All Grain
240.25 Gallon(s)
263.5 Gallon(s)
90 min
88%
Designed for 385# base malt, 25# Dextrose, 8.5BBL boil size, 7.75 BBL Batch size.

Fermentables

82% - Pilsner - US
385
37
2
Mash
6% - Flaked Oats - US
30
33
2
Mash
2% - Caramel/Crystal 40 - US
11.5
35
40
Mash
2% - Carapils - Dextrine Malt - US
11.5
33
1
Mash
5% - Corn Sugar (Dextrose) - US
25
46
0
Late
2% - Rice Hulls - US
8
0
0
Mash

Hops

Simcoe
12
Pellet
Boil
15 min(s)
13
5.4
Citra
20
Pellet
Boil
15 min(s)
12
8.3
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
72
Pellet
DryHop
4 day(s)
13
0.0
Citra
120
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
54
Pellet
DryHop
8 day(s)
13
0.0
Citra
90
Pellet
DryHop
8 day(s)
12
0.0

Yeast

White Lab London Fog
84%

Other Stuff

Gypsum
5.93
oz
Mash
Calcium Chloride
1.98
oz
Mash
Lactic Acid
29.2
each
Mash
Gypsum
7.17
each
Mash
Calcium Chloride
2.4
each
Mash
Phosphoric Acid
16.6
each
Mash
Antifoam
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Single Infusion Mash
Direct Heat
152
60 min

Special Instructions

1.
Fermentation 64-72F, Att: 75-82%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OJ on Parole-DESIGN-2017
American IPA
  • 240.25 Gallons Liters Batch Size
  • 263.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.8° SRM Color
  • 88% Efficiency
  • 6.9% ABV Alcohol
  • 212 per 12oz Calories
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