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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    82% - Pilsner - US
    6% - Flaked Oats - US
    2% - Caramel/Crystal 40 - US
    3% - Carapils - Dextrine Malt - US
    5% - Corn Sugar (Dextrose) - US
    2% - Rice Hulls - US
    471 lb kg total fermentables

    Hops

    Simcoe
    5.4
    Citra
    8.3
    Simcoe
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Citra
    0.0
    464 oz g total hops

    Yeast

    White Lab London Fog

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Gypsum
    Calcium Chloride
    Phosphoric Acid
    Antifoam
    Yeast Nutrient

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of OJ on Parole-DESIGN-2017
    American IPA
    • 240.25 Gallons Liters Batch Size
    • 263.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.010 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 4.8° SRM Color
    • 88% Efficiency
    • 6.9% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 40-70 / Your IBU: 14
      SRM 0
      40
      SRM: 6-14 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.22

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 14
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.22

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-25 / Your IBU: 14
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.22

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.010
      IBU 0
      120
      IBU: Varies / Your IBU: 14
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.9
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.22
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