Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
6 Liter(s)
7.5 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Brown Malt - NL, Special B - BE, De-Bittered Black - BE, Ariana Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

40% - Maris Otter Pale - UK
0.9
38
3
Mash
40% - Munich Dark - DE
0.9
37
15
Mash
7% - Brown Malt - NL
0.15
33
113
Mash
7% - Special B - BE
0.15
30
180
Mash
7% - De-Bittered Black - BE
0.15
34
500
Steep

Hops

Ariana
22
Pellet
Boil
90 min(s)
7.5
55.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
10
g
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
De-bittered malt added at the end of the mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 55.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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