Belgian Tripel Recipe - Crete Coureur 8 du Seigle

Recipe Info

Recipe Image

Crete Coureur 8 du Seigle

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
Avec du seigle

Fermentables

74% - Pilsner - BE
12.25
36
2
Mash
15% - Rye - US
2.4
37
3
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
10% - Cane Sugar - US
1.6
46
1
Late

Hops

Saaz
1
Pellet
FirstWort
90 min(s)
3.8
10.3
Saaz
1
Pellet
Boil
45 min(s)
3.8
8.8
Saaz
1
Pellet
Boil
30 min(s)
3.8
7.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.8

Yeast

White Labs Abbey Ale WLP530
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Pitch @ 62
2.
Allow to rise to 72
3.
Cold condition for 5 weeks @ 46
4.
Prime and pitch for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crete Coureur 8 du Seigle
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 253 per 12oz Calories
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