Dunkles Weissbier Recipe - Chocolate Dunkelweizen
Dunkles Weissbier
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Chocolate Dunkelweizen
by GentileBrewing on 5/25/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Munich - Light 10L - US, White Wheat - US, Red Wheat - US, Flaked Wheat - US, Chocolate Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Cocoa Nibs.
This recipe was cloned from Chocolate Dunkel.
35% - Liquid Malt Extract - Wheat - US
32% - Munich - Light 10L - US
3% - Chocolate Wheat Malt - DE
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Dunkelweizen
Dunkles Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
22.0° SRM
Color
-
90%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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