Dunkles Weissbier Recipe - Chocolate Dunkelweizen

Recipe Info

Recipe Image

Chocolate Dunkelweizen

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Munich - Light 10L - US, White Wheat - US, Red Wheat - US, Flaked Wheat - US, Chocolate Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Chocolate Dunkel.

Fermentables

35% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
32% - Munich - Light 10L - US
3
35
10
Mash
11% - White Wheat - US
1
40
2
Mash
11% - Red Wheat - US
1
38
2
Mash
6% - Flaked Wheat - US
0.57
35
2
Mash
3% - Chocolate Wheat Malt - DE
0.27
33
400
Late
3% - Carafa I - DE
0.28
32
337
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.2
10.8
Hersbrucker
1
Pellet
Boil
60 min(s)
1.2
4.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Cocoa Nibs
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 22.0° SRM Color
  • 90% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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