Dunkles Weissbier Recipe - Chocolate Dunkel
Dunkles Weissbier
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Chocolate Dunkel
by Matt on 12/1/2015
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
90%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Munich - Light 10L - US, White Wheat - US, Red Wheat - US, Flaked Wheat - US, Chocolate Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Cocoa Nibs.
This recipe was cloned from Matts First Hefe.
33% - Dry Malt Extract - Wheat - US
33% - Munich - Light 10L - US
3% - Chocolate Wheat Malt - DE
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Dunkel
Dunkles Weissbier
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
19.3° SRM
Color
-
90%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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