Dunkles Weissbier Recipe - Chocolate Dunkel

Recipe Info

Recipe Image

Chocolate Dunkel

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
90%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Munich - Light 10L - US, White Wheat - US, Red Wheat - US, Flaked Wheat - US, Chocolate Wheat Malt - DE, Carafa I - DE, Hallertau Hops, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Matts First Hefe.

Fermentables

33% - Dry Malt Extract - Wheat - US
3
42
3
Extract
33% - Munich - Light 10L - US
3
35
10
Mash
11% - White Wheat - US
1
40
2
Mash
11% - Red Wheat - US
1
38
2
Mash
6% - Flaked Wheat - US
0.57
35
2
Mash
3% - Chocolate Wheat Malt - DE
0.27
33
400
Late
3% - Carafa I - DE
0.28
32
337
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.2
9.7
Hersbrucker
1
Pellet
Boil
60 min(s)
1.2
3.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Cocoa Nibs
0.5
oz
Boil

Mash Steps

First Rest
Infusion
104
14 min
Alpha/Beta Rest
Infusion
150
30 min
Remove wort/ boil grains
Decoction
212
15 min
2x Rinse with DI water
Infusion
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Dunkel
Dunkles Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.3° SRM Color
  • 90% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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