Specialty IPA - Black IPA Recipe - Black IPA's matter Metric

Recipe Info

Recipe Image

Black IPA's matter Metric

by on
All Grain
45 Liter(s)
60 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, CaraMunich III - DE, CaraRed - DE, Chocolate Malt - US, Brown Malt - UK, mosaic Hops, Centennial Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Imperial Cascadian Ale.

Fermentables

62% - 2-Row - US
10
37
1
Mash
6% - Carafa II - DE
1
32
412
Mash
12% - CaraMunich III - DE
2
34
57
Mash
6% - CaraRed - DE
1
35
20
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
9% - Brown Malt - UK
1.5
33
105
Mash

Hops

mosaic
90
Pellet
Boil
60 min(s)
12.4
48.3
Centennial
100
Pellet
Boil
30 min(s)
10.5
34.9
Citra
100
Pellet
Boil
10 min(s)
12
18.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA's matter Metric
Specialty IPA - Black IPA
  • 45.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 102.0 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 50.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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