Specialty IPA - Black IPA Recipe - Imperial Cascadian Ale

Recipe Info

Recipe Image

Imperial Cascadian Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
80%
Imperial Cascadian Ale

Fermentables

83% - 2-Row - US
24
37
1
Mash
7% - Carafa II - DE
2
32
412
Mash
7% - Caramel/Crystal 20 - US
2
35
20
Mash
3% - Black Patent Malt - UK
1
25
500
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
7.5
Cascade
2
Pellet
Boil
30 min(s)
5.8
12.5
Centennial
2
Pellet
Boil
60 min(s)
10.5
29.5
Cascade
2
Pellet
Boil
10 min(s)
5.8
5.9
Centennial
2
Pellet
Boil
45 min(s)
10.5
27.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Cascadian Ale
Specialty IPA - Black IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 82.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 44.8° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 288 per 12oz Calories
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