Dunkles Weissbier Recipe - Dunkelweiss 05042024

Recipe Info

Recipe Image

Dunkelweiss 05042024

by on
Extract
5.5 Gallon(s)
7.37 Gallon(s)
60 min
62%
OG 1.060 5/4/24 FG 1.015 5/17/24 tastes good 6?v

Fermentables

5% - Aromatic munich malt
0.5
0
20
Steep
30% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
61% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
5% - Midnight Wheat - US
0.5
32
549
Steep

Hops

Mt. Hood
1
Pellet
Boil
70 min(s)
4.4
13.8

Yeast

Allemand belgian wit-style ale yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweiss 05042024
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 24.1° SRM Color
  • 62% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
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