Märzen Recipe - Clone Of Ziggy stardust and the spiders from Marzen

Recipe Info

Recipe Image

Clone Of Ziggy stardust and the spiders from Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
84%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Ziggy stardust and the spiders from Marzen.

Fermentables

32% - Pilsner - DE
3.25
38
1
Mash
52% - Munich Dark - DE
5.25
37
15
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
1.75
Pellet
Boil
39 min(s)
4.2
21.8

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 50F for 3 days, 53F for 3 days, 55F for 3 days, 65F for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ziggy stardust and the spiders from Marze...
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.7° SRM Color
  • 84% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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