Märzen Recipe - Ziggy stardust and the spiders from Marzen

Recipe Info

Recipe Image

Ziggy stardust and the spiders from Marzen

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
81%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Clone Of Marzen.

Fermentables

45% - Pilsner - DE
5
38
1
Mash
45% - Munich Dark - DE
5
37
15
Mash
9% - Vienna - DE
1
37
4
Mash

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 50F for 3 days, 53F for 3 days, 55F for 3 days, 65F for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ziggy stardust and the spiders from Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.8° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-24 / Your IBU: 18
SRM 0
40
SRM: 8-17 / Your SRM: 9.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.29

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