Baltic Porter Recipe - Baltic Porter 1

Recipe Info

Recipe Image

Baltic Porter 1

by on
All Grain
9 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Carafa III - DE, CaraMunich I - DE, Warrior Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

52% - Munich Light - DE
15
37
6
Mash
34% - Maris Otter Pale - UK
10
38
3
Mash
10% - Carafa III - DE
3
32
525
Mash
3% - CaraMunich I - DE
1
34
39
Mash

Hops

Warrior
1.8
Pellet
FirstWort
60 min(s)
15
40.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter 1
Baltic Porter
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.015 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 306 per 12oz Calories
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Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.089
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.015
IBU 0
120
IBU: 20-40 / Your IBU: 40
SRM 0
40
SRM: 17-30 / Your SRM: 56.2
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 9.5
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.45

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