American Lager Recipe - munich helles

Recipe Info

Recipe Image

munich helles

by on
All Grain
50 Liter(s)
60 Liter(s)
30 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pale Ale - US, Munich Light - DE, Melanoidin Malt - US, Herkules Hops, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from hadouken 50l.

Fermentables

48% - Flaked Corn - US
5
37
1
Mash
29% - Pale Ale - US
3
37
3
Mash
14% - Munich Light - DE
1.5
37
6
Mash
10% - Melanoidin Malt - US
1
37
20
Mash

Hops

Herkules
11
Pellet
Boil
35 min(s)
15.4
7.6
Hallertauer Mittelfrüh
40.8
Pellet
Boil
35 min(s)
5.5
10.1
Spalter Select
30
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aquecer a ?gua at? 70? C e fazer mostura a 65?C
2.
fazer stater de 16l por 24h se a og der 45
3.
esfriar o mosto e startger at? 15?C
4.
og dia 21/03/2024 1050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

munich helles
American Lager
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.005 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 136 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.042
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.005
IBU 0
120
IBU: 8-18 / Your IBU: 18
SRM 0
40
SRM: 2-4 / Your SRM: 5.8
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.42

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