American Lager Recipe - hadouken 50l

Recipe Info

Recipe Image

hadouken 50l

by on
All Grain
59 Liter(s)
65 Liter(s)
30 min
61%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Melanoidin Malt - US, Pale Ale - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from cezch lager.

Fermentables

46% - Flaked Corn - US
6
37
1
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
46% - Pale Ale - US
6
37
3
Mash

Hops

Magnum
55
Pellet
Boil
30 min(s)
11.3
22.2
Saaz
50
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aquecer a ?gua at? 70? C e fazer mostura a 65?C
2.
fazer stater de 16l por 24h se a og der 45
3.
esfriar o mosto e startger at? 15?C
4.
og dia 21/03/2024 1050
5.
agua inicial 57l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hadouken 50l
American Lager
  • 59.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.005 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.3° SRM Color
  • 61% Efficiency
  • 4.7% ABV Alcohol
  • 134 per 12oz Calories
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