Cream Ale
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Bugs
by Nor on 4/25/2025
Extract
8 Gallon(s)
10 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal 15L - UK, Corn Sugar (Dextrose) - US, Cascade Hops, Kviek Lutra Homebrew Yeast, Whirlfloc, Yeast Nutrient.
78% - Dry Malt Extract - Pilsen - US
11% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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