Imperial Stout Recipe - Imperial Oatmeal Coffee Stout
Imperial Stout
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Imperial Oatmeal Coffee Stout
by Brewer 131228 on 1/30/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Coffee Beans.
This recipe was cloned from Oatmeal Coffee Stout 3 - The Mad Fermentationist.
Muntons Muntons Standard Yeast
No mash steps in this recipe
2 weeks in primary fermenter
Add coffee beans 2-4 days before kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Oatmeal Coffee Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.019
FG
-
61.1 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
330 per 12oz
Calories
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