Cream Ale Recipe - Reverenda Cream Ale - 60L

Recipe Info

Recipe Image

Reverenda Cream Ale - 60L

by on
All Grain
74 Liter(s)
84 Liter(s)
60 min
67%
72L no final da fervura; 2 litros para starter; 4 litros de Trub ; final de 66L

This recipe was cloned from Reverenda Cream Ale.

Fermentables

76% - Pilsner - US
12.5
34
1
Mash
18% - Flaked Corn - US
3
37
1
Mash
6% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Columbus
20
Pellet
Boil
30 min(s)
15
8.3
Comet
50
Pellet
Boil
5 min(s)
13.86
5.0
Mosaic
50
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Kveik Lutra
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar: 7 dias a 13 graus/ 1 dia a 16 graus / 1 dia a 18 graus / 1 dia a 20 graus
2.
Maturacao: 1 dia a 22 graus
3.
Clarificacao: Gelatina e 2 dias a 0 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reverenda Cream Ale - 60L
Cream Ale
  • 74.00 Gallons Liters Batch Size
  • 84.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.7° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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