Strong Bitter Recipe - NBJandD ESB
Strong Bitter
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NBJandD ESB
by Alphamale 3/17/2024
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Acidulated Malt - DE
, Special Roast - US, Caramel/Crystal 60 - US, Pale 2-Row - UK, Lyle's golden syrup, Challenger Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.
ESB .
66% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
4% - Caramel/Crystal 60 - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NBJandD ESB
Strong Bitter
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.018
FG
33.6 IBU (tinseth)
Bitterness
0.53
BG:GU
17.4 ° SRM
Color
69%
Efficiency
5.8 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.063 FG: 1.010-1.016 / Your FG: 1.018 IBU: 30-50 / Your IBU: 31 SRM: 8-18 / Your SRM: 17.4 ABV: 4.6-6.2 / Your ABV: 5.8 BG:GU: 0.50-1.04 / Your BG:GU: 0.48
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