Strong Bitter Recipe - NBJandD ESB

Recipe Info

Recipe Image

NBJandD ESB

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
69%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Acidulated Malt - DE , Special Roast - US, Caramel/Crystal 60 - US, Pale 2-Row - UK, Lyle's golden syrup, Challenger Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from ESB.

Fermentables

66% - Maris Otter Pale - UK
16
38
3
Mash
2% - Chocolate - UK
0.4
34
425
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash
2% - Special Roast - US
0.5
33
50
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
17% - Pale 2-Row - UK
4
36
2
Mash
8% - Lyle's golden syrup
2
30
20
Late

Hops

Challenger
2
Pellet
Boil
60 min(s)
7
23.7
Fuggles
2
Pellet
Boil
10 min(s)
5.6
6.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150
2.
don't forget finings

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NBJandD ESB
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.4° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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