Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by SMB-Brewers 9/22/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Acidulated Malt - DE
, Special Roast - US, Caramel/Crystal 60 - US, Pale 2-Row - UK, Golding Hops, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast.
74% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
4% - Caramel/Crystal 60 - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
43.5 IBU (tinseth)
Bitterness
0.82
BG:GU
12.7 ° SRM
Color
69%
Efficiency
4.8 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 43 SRM: 8-18 / Your SRM: 12.7 ABV: 4.6-6.2 / Your ABV: 4.8 BG:GU: 0.50-1.04 / Your BG:GU: 0.82
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