Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
69%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Acidulated Malt - DE , Special Roast - US, Caramel/Crystal 60 - US, Pale 2-Row - UK, Golding Hops, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
8.3
38
3
Mash
1% - Chocolate - UK
0.12
34
425
Mash
1% - Acidulated Malt - DE
0.12
27
3
Mash
2% - Special Roast - US
0.25
33
50
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
18% - Pale 2-Row - UK
2
36
2
Mash

Hops

Golding
5
Pellet
Boil
4 min(s)
4.8
13.1
Challenger
1
Pellet
Boil
60 min(s)
9
30.3

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.7° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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