Belgian Blond Ale Recipe - Light Ale

Recipe Info

Recipe Image

Light Ale

by on
All Grain + Extract
3 Gallon(s)
1.5 Gallon(s)
45 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Spring water to achieve volume needed, Yeast Nutrient, Kick Carrageenan Micro-T. Tablet.

This recipe was cloned from Light Ale.

Fermentables

50% - 2-Row - US
3
37
1
Mash
33% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
17% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
23.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Spring water to achieve volume needed
2
gal
FlameOut
Yeast Nutrient
1.5
tsp
Primary
Kick Carrageenan Micro-T. Tablet
0.75
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Ale
Belgian Blond Ale
  • 3.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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