Scottish Export Recipe - The Pour House Scottish Export

Recipe Info

Recipe Image

The Pour House Scottish Export

by on
All Grain
3 Liter(s)
4 Liter(s)
60 min
80%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Red Ale Malt, Caramel/Crystal 60 - US, Victory Malt - US, Pale Chocolate - UK, Lallemand London English Style Ale Homebrew Yeast.

Fermentables

76% - Great Western Pale Ale
0.5
37
3
Mash
8% - Red Ale Malt
0.05
36
27
Mash
8% - Caramel/Crystal 60 - US
0.05
36
60
Mash
8% - Victory Malt - US
0.05
34
28
Mash
2% - Pale Chocolate - UK
0.01
32
200
Mash

Hops

No hops in this recipe

Yeast

Lallemand London English Style Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Scottish Export
Scottish Export
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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