Sweet Stout Recipe - Little Teapot - Spiced Sweet Stout

Recipe Info

Recipe Image

Little Teapot - Spiced Sweet Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
90%
First made 4th Feb 2024

This recipe was cloned from Belle Lellephant Tropical Saison.

Fermentables

67% - BYO Liquid malt extract. Irish Stout
2.5
40
110
Mash
7% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
8% - Cardomon Syrup
0.3
50
3
Late
19% - Spiced Syrup. Home made
0.7
50
10
Mash

Hops

Galena
25
Leaf
Boil
60 min(s)
13
31.5

Yeast

Muntons Muntons Premium Gold
78%

Other Stuff

Pure Brew
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Syrups boiled together then onto dry Corn Sugar
2.
Extract kit (The Range Irish Stout) made up with above
3.
Then 20lts Cold water added
4.
Yeast pitched at 20C with Pure Brew SG1.051.
5.
Fermenting well after 18 hours
6.
Fermented at 20C for 6 days then racked on 10th Feb. Barrel flushed with CO2.
7.
Bottled 25th Feb. with Spiced Cardamom syrup, equiv. 70gms, as primer. SG1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Teapot - Spiced Sweet Stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.4° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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