Sweet Stout Recipe - Little Teapot - Spiced Sweet Stout

{"RecipeId":112702,"RecipeTypeId":10,"OriginalRecipeId":112510,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Little Teapot - Spiced Sweet Stout","Description":"First made 4th Feb 2024","ImageUrlRoot":"/img/r/87/87cc804d-72b8-46b8-a450-59038ab4971a","StyleId":"16A","StyleName":"Sweet Stout","BatchSize":23,"BoilSize":26,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1707056163130)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053700323043814,"Fg":1.0118140710696391,"Srm":36.392884434592979,"Ibu":31.531339847911131,"BgGu":0.587172256341638,"Abv":5.4033265046685655,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"2.5","Ppg":"40","L":"110","Use":"Mash","Id":"602055","IngId":"11630","Name":"BYO Liquid malt extract. Irish Stout","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"602034","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.3","Ppg":"50","L":"3","Use":"Late","Id":"602037","IngId":"11616","Name":"Cardomon Syrup","CustomName":"","Rank":"6"},{"Per":"19","Amt":"0.7","Ppg":"50","L":"10","Use":"Mash","Id":"602056","IngId":"11632","Name":"Spiced Syrup. Home made","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"31.5313398479111","Id":"617191","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"168078","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"109421","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"189467","Rank":"1","Text":"Syrups boiled together then onto dry Corn Sugar"},{"Id":"189468","Rank":"2","Text":"Extract kit (The Range Irish Stout) made up with above"},{"Id":"189469","Rank":"3","Text":"Then 20lts Cold water added"},{"Id":"189470","Rank":"4","Text":"Yeast pitched at 20C with Pure Brew SG1.051."},{"Id":"189502","Rank":"5","Text":"Fermenting well after 18 hours"},{"Id":"189471","Rank":"6","Text":"Fermented at 20C for 6 days then racked on 10th Feb. Barrel flushed with CO2."},{"Id":"189472","Rank":"7","Text":"Bottled 25th Feb. with Spiced Cardamom syrup, equiv. 70gms, as primer. SG1.012"}]}