Weissbier Recipe - Hefeweizen hrncovar
Weissbier
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Hefeweizen hrncovar
by Alechemist on 4/28/2025
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Pale Wheat - DE, Rice Hulls - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
10% - Munich - Light 10L - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen hrncovar
Weissbier
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.006
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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