Irish Extra Stout Recipe - beaufort xtra

Recipe Info

Recipe Image

beaufort xtra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Roasted Barley - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Chocolate Rye Malt - DE, elixir Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
5
38
3
Mash
28% - Pilsner - DE
3
38
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
7% - Chocolate Rye Malt - DE
0.75
34
250
Mash

Hops

elixir
1.5
Pellet
Boil
60 min(s)
5.5
29.1
elixir
0.5
Pellet
Boil
15 min(s)
5.5
4.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 148F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

beaufort xtra
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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