Belgian Dark Strong Ale Recipe - Clone Of Mikkeller Monks Brew clone

Recipe Info

Recipe Image

Clone Of Mikkeller Monks Brew clone

by on
All Grain
6.076 Gallon(s)
7.661 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Brown Sugar, Belgian Dark Candi Sugar - BE, Northern Brewer Hops, Styrian Goldings Hops, Tettnang Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

This recipe was cloned from Mikkeller Monks Brew clone.

Fermentables

41% - Pilsner - DE
6.3933
38
1
Mash
41% - Pale Ale - BE
6.3933
38
3
Mash
8% - Brown Sugar
1.2676
45
15
Late
9% - Belgian Dark Candi Sugar - BE
1.4705
36
275
Late

Hops

Northern Brewer
0.5997
Pellet
Boil
60 min(s)
8.9
13.0
Styrian Goldings
0.6702
Pellet
Boil
30 min(s)
4.4
5.5
Tettnang
1.0935
Pellet
Boil
30 min(s)
4.5
9.2

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mikkeller Monks Brew clone
Belgian Dark Strong Ale
  • 6.08 Gallons Liters Batch Size
  • 7.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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