Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
100 Gallon(s)
101 Gallon(s)
60 min
76%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Munich - UK, Crystal 45L - UK, Chocolate Rye Malt - DE, Extra Dark Crystal 120L - UK, Fuggles Hops, IMP Darkness Homebrew Yeast, Irish Moss.

Fermentables

67% - 2-Row - US
110
37
1
Mash
15% - Flaked Rye - US
25
36
2
Mash
6% - Munich - UK
10
37
9
Mash
6% - Crystal 45L - UK
10
34
45
Mash
3% - Chocolate Rye Malt - DE
5
34
250
Mash
3% - Extra Dark Crystal 120L - UK
5
33
120
Mash

Hops

Fuggles
16
Pellet
Boil
10 min(s)
4.8
5.5

Yeast

IMP Darkness
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.9° SRM Color
  • 76% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 5
SRM 0
40
SRM: 9-14 / Your SRM: 13.9
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.12

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