British Golden Ale Recipe - tropical england

Recipe Info

Recipe Image

tropical england

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Cara Malt - UK, Maris Otter Pale - UK, Amber - UK, Magnum Hops, tropical england Hops, P.I.A crossmyloofbrew Homebrew Yeast.

Fermentables

55% - Pale 2-Row - UK
2.3
36
2
Mash
4% - Wheat - UK
0.17
37
2
Mash
12% - Cara Malt - UK
0.5
35
17
Mash
24% - Maris Otter Pale - UK
1
38
3
Mash
5% - Amber - UK
0.2
32
27
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
11
29.5
tropical england
9
Pellet
Boil
10 min(s)
6
2.6
tropical england
70
Pellet
Boil
0 min(s)
6
0.0

Yeast

P.I.A crossmyloofbrew
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100g tropical england dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tropical england
British Golden Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

British Golden Ale

OG 0.995
1.120
OG: 1.038-1.053 / Your OG: 1.050
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.012
IBU 0
120
IBU: 20-45 / Your IBU: 32
SRM 0
40
SRM: 2-6 / Your SRM: 7.1
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.38-1.18 / Your BG:GU: 0.64

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