German Pils Recipe - India Pale Lager V2

Recipe Info

Recipe Image

India Pale Lager V2

by on
All Grain
13.5 Liter(s)
19 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Melanoidin Malt - US, Pilsner - BE, Acidulated Malt - DE , Saaz Hops, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

This recipe was cloned from India Pale Lager.

Fermentables

8% - Carapils - DE
0.22
33
2
Mash
5% - Melanoidin Malt - US
0.15
37
20
Mash
84% - Pilsner - BE
2.4
36
2
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Saaz
18
Pellet
Boil
90 min(s)
5.83
21.6
Saaz
16
Leaf
Boil
45 min(s)
4.5
11.6
Saaz
12
Pellet
Boil
5 min(s)
4.5
2.1
Cascade
12
Leaf
Boil
5 min(s)
5
2.1
Cascade
18
Pellet
FlameOut
0 min(s)
6.4
0.0
Cascade
40
Pellet
DryHop
4 day(s)
6.4
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Pale Lager V2
German Pils
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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