London Brown Ale Recipe - Bywater Brown

Recipe Info

Recipe Image

Bywater Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Martin Keen’s London Brown Ale Recipe https://homebrewacademy.com/london-brown-ale-recipe/

Fermentables

62% - Maris Otter Pale - UK
5
38
3
Mash
0% - Dark Crystal 80L - UK
0
33
80
Mash
12% - Brown Malt - UK
1
33
65
Mash
12% - Caramel/Crystal 80 - US
1
35
80
Mash
0% - Crystal 45L - UK
0
34
45
Mash
12% - Chocolate Rye Malt - DE
1
34
250
Mash
0% - Pale Chocolate - UK
0
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
17.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bywater Brown
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

English Porter

English Porter
by Brewer 142264 9/28/2024 4:47:23 AM

Nitro Stout

Irish Stout
by KOAmps 9/24/2024 6:12:41 PM

Irish Red Ale VZ

Irish Red Ale
by Brewer 122993 9/3/2024 12:28:30 PM

Northern Brewer sweet stout

Sweet Stout
by BlackBeerd 8/31/2024 11:49:14 AM
© 2024 by brewgr.com. All Rights Reserved.