Irish Extra Stout Recipe - 5 g irish extra stout form Beer and brewing

Recipe Info

Recipe Image

5 g irish extra stout form Beer and brewing

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Crystal 40L - CA, Dark Crystal 80L - UK, Roasted Barley - UK, Goldings Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
9
38
33
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
7% - Roasted Barley - UK
0.75
29
300
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.4
Willamette
1.5
Pellet
Boil
60 min(s)
5.5
28.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 g irish extra stout form Beer and brewing
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 45.4° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Irish Extra Stout

OG 0.995
1.120
OG: 1.052-1.062 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 35-50 / Your IBU: 46
SRM 0
40
SRM: 25-40 / Your SRM: 45.4
ABV 0
14
ABV: 5.5-6.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.56-0.96 / Your BG:GU: 0.77

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