American IPA Recipe - Clone Of Clone Of Founders All Day IPA Clone

Recipe Info

Recipe Image

Clone Of Clone Of Founders All Day IPA Clone

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Founders All Day IPA Clone.

Fermentables

79% - 2-Row - US
3.4091
37
1
Mash
5% - Caramel/Crystal 60 - US
0.2273
36
60
Mash
5% - Munich - Dark 20L - US
0.2273
35
20
Mash
5% - Dark Wheat - DE
0.2273
39
9
Mash
3% - Flaked Corn - US
0.1136
37
1
Mash
3% - Flaked Oats - US
0.1136
37
1
Mash

Hops

Simcoe
0.2273
Pellet
Boil
60 min(s)
13
22.9
Amarillo
0.2273
Pellet
Boil
15 min(s)
9
7.9
Simcoe
0.2273
Pellet
Boil
15 min(s)
13
11.4
Amarillo
0.4545
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
0.4545
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
0.4545
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
0.4545
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.9091
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Founders All Day IPA Clone
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

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