British Brown Ale Recipe - John Mitchells Brown Ale

Recipe Info

Recipe Image

John Mitchells Brown Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: English Chocolate Malt, 2-Row - US, Dark Crystal 80L - UK, Maris Otter Pale - UK, Fuggles Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Moose Ale.

Fermentables

3% - English Chocolate Malt
0.1667
24
375
Mash
62% - 2-Row - US
4
37
1
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
31% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Fuggles
1.3333
Leaf
Boil
15 min(s)
4.9
16.2
Goldings
1.3333
Leaf
Boil
15 min(s)
5.7
18.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1.3333
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast Starter (use Wheat DME for Yeast Starter)
2.
Add Clarity Ferm (clarifies beer and reduces gluten content)
3.
Ferment at 68F to 70F for 2 Weeks
4.
No need to rack to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John Mitchells Brown Ale
British Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 35.1 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 13.0° SRM Color
  • 71% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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