International Pale Lager Recipe - Steam whistle 2.0

Recipe Info

Recipe Image

Steam whistle 2.0

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
78%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Melanoidin Malt - US, Perle Hops, Saaz Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Steam whistle 1.0.

Fermentables

97% - 2-Row - US
9.5
37
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Perle
0.7
Pellet
Boil
60 min(s)
6.4
14.5
Saaz
1
Pellet
Boil
10 min(s)
3
3.5
Spalt
1
Pellet
Boil
10 min(s)
1.7
2.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam whistle 2.0
International Pale Lager
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.6° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 2-6 / Your SRM: 2.6
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.43

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