Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Maris Otter Pale - UK
    40% - Munich Dark - DE
    7% - Brown Malt - NL
    7% - Special B - BE
    7% - De-Bittered Black - BE
    2.25 lb kg total fermentables

    Hops

    Ariana
    55.1
    22 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Imperial Stout
    Imperial Stout
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 55.1 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 55.2° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.