Belgian Dubbel Recipe - Clone Of Belgian Wheat
Belgian Dubbel
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Clone Of Belgian Wheat
by NetanyaBrewer 12/27/2023
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 43.7854 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Belgian Aromatic - BE, CaraMunich III - DE, Crystal 60L - CA, Dark Munich - DE, Perle Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Belgian Wheat .
2% - Belgian Aromatic - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Belgian Wheat
Belgian Dubbel
40.00
Gallons
Liters
Batch Size
43.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.020
FG
32.6 IBU (tinseth)
Bitterness
0.42
BG:GU
8.2 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.077 FG: 1.008-1.018 / Your FG: 1.020 IBU: 15-25 / Your IBU: 33 SRM: 10-17 / Your SRM: 8.2 ABV: 6-7.6 / Your ABV: 7.3 BG:GU: 0.20-0.40 / Your BG:GU: 0.42
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