Belgian Dubbel Recipe - Clone Of Belgian Wheat

Recipe Info

Recipe Image

Clone Of Belgian Wheat

by on
All Grain
40 Liter(s)
43.7854 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Belgian Aromatic - BE, CaraMunich III - DE, Crystal 60L - CA, Dark Munich - DE, Perle Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Belgian Wheat.

Fermentables

71% - 2-Row - US
9.5862
37
1
Mash
21% - Pale Wheat - CA
2.8759
36
2
Mash
2% - Belgian Aromatic - BE
0.2396
37
32
Mash
2% - CaraMunich III - DE
0.2396
34
57
Mash
2% - Crystal 60L - CA
0.2396
34
60
Mash
2% - Dark Munich - DE
0.2396
36
24
Mash

Hops

Perle
59.9131
Pellet
Boil
60 min(s)
8.3
24.8
Styrian Goldings
59.9131
Pellet
Boil
15 min(s)
5.3
7.8

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Wheat
Belgian Dubbel
  • 40.00 Gallons Liters Batch Size
  • 43.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 265 per 12oz Calories
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