American Strong Ale Recipe - Crisp Ale
American Strong Ale
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Crisp Ale
by Crisp-Brewing on 1/5/2025
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 30 min
Efficiency: 50%
All Grain Plus Extract American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Red X, Caramel/Crystal 60 - US, Carapils - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
61% - Dry Malt Extract - Extra Light - US
9% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add yeast nutrient @ :05, Whirfloc tablet @ :05
2 weeks primary, 2 weeks secondary @ 68f
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crisp Ale
American Strong Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.078
OG
1.015
FG
36.2 IBU (tinseth)
Bitterness
0.46
BG:GU
13.2 ° SRM
Color
50%
Efficiency
8.1 % ABV
Alcohol
266 per 12oz
Calories
Clone This Recipe
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