American Strong Ale Recipe - Crisp Ale

Recipe Info

Recipe Image

Crisp Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
30 min
50%
All Grain Plus Extract American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Red X, Caramel/Crystal 60 - US, Carapils - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
26% - Red X
3
37
12
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Cluster
1.5
Pellet
Boil
30 min(s)
7
23.9
Cluster
3
Pellet
Boil
5 min(s)
7
12.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for :60 @ 148f
2.
Add yeast nutrient @ :05, Whirfloc tablet @ :05
3.
2 weeks primary, 2 weeks secondary @ 68f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp Ale
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.2° SRM Color
  • 50% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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