Irish Stout Recipe - Hoppy Stout

Recipe Info

Recipe Image

Hoppy Stout

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Rolled Oats - US, Fuggles Hops, Simcoe Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - UK
4
36
2
Mash
10% - Chocolate - UK
0.5
34
425
Mash
10% - Rolled Oats - US
0.5
33
2
Mash

Hops

Fuggles
70
Pellet
Boil
60 min(s)
4.8
37.2
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Stout
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 29.0° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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