Autumn Seasonal Beer Recipe - pumpkin ale

Recipe Info

Recipe Image

pumpkin ale

by on
All Grain
10 Liter(s)
15 Liter(s)
45 min
52%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Melanoidin Malt - US, PURE ABOBORA, Honey - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, TEMPEROS.

Fermentables

66% - Maris Otter Pale - UK
3
38
3
Mash
3% - Crystal 60L - CA
0.15
34
60
Mash
7% - Melanoidin Malt - US
0.3
37
20
Mash
22% - PURE ABOBORA
1
0
0
Mash
2% - Honey - US
0.1
35
1
Late

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
32.3

Yeast

Fermentis Safale S-04
74%

Other Stuff

TEMPEROS
6
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin ale
Autumn Seasonal Beer
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.8° SRM Color
  • 52% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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