Belgian Blond Ale Recipe - Tio Calmante

Recipe Info

Recipe Image

Tio Calmante

by on
All Grain
20 Liter(s)
21 Liter(s)
30 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa I - DE, Wheat Malt - DE, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
4
38
1
Mash
0% - Carafa I - DE
0.02
32
337
Mash
20% - Wheat Malt - DE
1
37
2
Mash

Hops

Columbus
15
Pellet
Boil
30 min(s)
15
20.2

Yeast

Fermentis Safbrew T-58
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tio Calmante
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.017
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 4.7
ABV 0
14
ABV: 6-7.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.34

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