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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - BE
    4% - Belgian Aromatic - BE
    4% - Biscuit Malt - BE
    8% - Dark Munich - DE
    6.5 lb kg total fermentables

    Hops

    Styrian Celeia
    1.1
    Styrian Celeia
    2.0
    Magnum
    24.2
    0.875 oz g total hops

    Yeast

    Omega Belgian Ale DK OYL-049

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Antwerp Pale Ale
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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