Belgian Blond Ale Recipe - Willambroux Belgian Blonde with LME

Recipe Info

Recipe Image

Willambroux Belgian Blonde with LME

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Carapils - DE, Liquid Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Willambroux Belgian Blonde.

Fermentables

3% - Belgian Aromatic - BE
0.25
37
32
Steep
8% - Carapils - DE
0.75
33
2
Steep
44% - Liquid Malt Extract - Pilsen - US
4
35
2
Extract
11% - Belgian Clear Candi Sugar - BE
1
36
1
Late
33% - Liquid Malt Extract - Pilsen - US
3
35
2
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.4
Willamette
1
Pellet
Boil
20 min(s)
5
10.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains for 20 min at 160 farenheit
2.
add extract and candi and boil
3.
add hops at proper intervals
4.
chill and ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willambroux Belgian Blonde with LME
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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